WebFeb 8, 2024 · Renata Ferraro is the executive chef and partner at Flour & Weirdoughs, a hidden gem located on Key Bisycane. The concept started by Renata and business partner Carlos Flores opened in February, right before the pandemic hit. It was an addition to a decades-old island eatery called Oasis. Both were operating together for about five weeks. WebJun 10, 2024 · There aren't enough food, service, value or atmosphere ratings for Flour & Weirdoughs, Florida yet. Be one of the first to write a review! Write a Review. Details. View all details. Location and contact. 19 Harbor Dr, Key Biscayne, FL 33149-1411. Website. Email +1 305-361-9009. Improve this listing.
Home Weirdough bakery and cafe
WebFLOUR AND WEIRDOUGHS IS MIAMI’S WACKIEST BAKERY SERVING DELICIOUS SOURDOUGH. Amid the pandemic, a new neighborhood bakery was born. Flour and … WebSep 21, 2024 · Sep 21, 2024. Weirdoughs Pizza is open on College Ave of State College, Pa., as shot on Friday, Sept. 18, 2024. Josie Chen. I think State College is lacking in great pizza. On Friday night, I was hopeful this was about to change. My roommates and I excitedly walked to Weirdoughs Custom Pizzeria for the official opening on Sept. 18. css row number
Flour & Weirdoughs Menu Prices - PriceListo
WebJust a little preview of our 90s Wine-y Weirdough Brunch ️ we still have some tables left so DM to book for Sunday, March 14th! Wines by @biggirlsdontwine @veronicaslabicki and @arashselects + a... WebAug 4, 2024 · On the Flour & Weirdoughs menu, the most expensive item is Large Seeded Loaf, which costs $16.00. The cheapest item on the menu is Coquitos (4), which costs $3.50. You are viewing Flour & Weirdoughs prices confirmed by PriceListo at the following location: 19 Harbor Drive, Key Biscayne, FL 33149 US. Prices shown in: USD. WebNov 22, 2024 · Flour & Weirdoughs. 19 Harbor Dr, Key Biscayne, FL 33149. Flour & Weirdoughs is full of baked good with fun names like the basic AF croissant, ABC danish (almond, banana, chocolate), and the popular ‘it’s brisket b*tch’ — a large croissant filled with Montreal style brisket, grain mustard, and gruyere. Don’t sleep on the cinnamon ... earlswood school website